Here's a Classic Chili Recipe

Ingredients:

1 lb ground beef

1 large onion, diced

1 green bell pepper, diced

2 cloves garlic, minced

2 cans (15 oz each) kidney beans, drained & rinsed

1 can (28 oz) diced tomatoes

1 can (6 oz) tomato paste

1 cup beef broth

2 tbsp chili powder

1 tsp ground cumin

1 tsp paprika

1/2 tsp cayenne pepper (optional, for extra heat)

Salt and pepper to taste

1 tbsp olive oil

Optional Toppings

• Shredded cheddar cheese

• Sour cream

• Chopped green onions

• Fresh cilantro

• Sliced jalapeños

• Tortilla chips

Instructions

Step 1: Prepare the Ingredients

1. Dice the onion and green bell pepper.

2. Mince the garlic cloves.

Step 2: Cook the Ground Beef

1. Heat the olive oil in a large pot over medium-high heat.

2. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.

Step 3: Sauté the Vegetables

1. Once the beef is browned, add the diced onion and green bell pepper to the pot.

2. Cook, stirring occasionally, until the vegetables are soft, about 5-7 minutes.

3. Add the minced garlic and cook for another 1-2 minutes.

Step 4: Add the Seasonings

1. Stir in the chili powder, ground cumin, paprika, and cayenne pepper.

2. Season with salt and pepper to taste.

3. Stir well to evenly coat the beef and vegetables with the spices.

Step 5: Add the Remaining Ingredients

1. Add the drained kidney beans, diced tomatoes (with their juice), tomato paste, and beef broth to the pot.

2. Stir until all ingredients are well combined.

Step 6: Simmer the Chili

1. Bring the mixture to a boil, then reduce the heat to low.

2. Cover the pot and simmer for at least 30 minutes, stirring occasionally. For best results, simmer for 1-2 hours to allow flavors to meld.

Step 7: Adjust Seasonings

1. Taste the chili and adjust seasonings as needed, adding more salt, pepper, or spices to suit your preference.

Step 8: Serve and Enjoy

1. Ladle the chili into bowls and top with your favorite toppings such as shredded cheddar cheese, sour cream, chopped green onions, fresh cilantro, sliced jalapeños, or tortilla chips.

2. Serve hot and enjoy.

This classic chili recipe is perfect for a cozy night in or a gathering with friends and family. It’s hearty, flavorful, and can be customized to match your taste preferences. Enjoy!