Pico de Gallo Salsa Recipe

Pico de Gallo, also known as salsa fresca, is a fresh, uncooked salsa made from chopped tomatoes, onions, cilantro, fresh serranos (like jalapeños or habaneros), salt, and lime juice.

It’s a staple in Mexican cuisine and can be used as a topping for tacos, burritos, and nachos, or simply enjoyed with tortilla chips. This simple yet flavorful recipe is perfect for adding a fresh, zesty kick to your meals.

Ingredients

• 4 medium tomatoes, diced

• 1/2 medium white onion, finely chopped

• 1-2 jalapeño peppers, seeded & finely chopped (adjust based on your heat preference)

• 1/2 cup fresh cilantro, chopped

• 2 tablespoons lime juice (about 1 lime)

• 1/2 teaspoon salt

• 1 clove garlic, minced (optional)

Instructions

Step 1: Prepare the Vegetables

1. Dice the Tomatoes: Cut the tomatoes into small, even pieces. Ensure they are not too large, as Pico de Gallo is typically finely chopped.

2. Chop the Onion: Finely chop half of a white onion. The pieces should be small enough to blend well with the other ingredients.

3. Mince the Jalapeños: Remove the seeds from the jalapeños if you prefer a milder salsa. Finely chop the peppers.

4. Chop the Cilantro: Roughly chop the fresh cilantro leaves. Avoid using the stems as they can be tough.

Step 2: Combine Ingredients

1. Mix Tomatoes and Onion: In a medium-sized bowl, combine the diced tomatoes and chopped onion.

2. Add Jalapeños and Cilantro: Stir in the finely chopped jalapeños and cilantro.

3. Add Lime Juice and Salt: Pour in the lime juice and sprinkle the salt over the mixture. Add minced garlic if using.

Step 3: Mix Well

1. Combine Thoroughly: Stir all the ingredients together until well combined.

2. Taste and Adjust: Taste the Pico de Gallo and adjust the seasoning as necessary. You might need to add more salt or lime juice based on your preference.

Step 4: Chill Before Serving

Refrigerate: For the best flavor, refrigerate the Pico de Gallo for at least 30 minutes before serving. This allows the flavors to meld together.

Step 5: Serve

Use as a Topping or Dip: Serve your freshly made Pico de Gallo as a topping for tacos, burritos, grilled meats, or simply enjoy it with tortilla chips.

There you have it—a simple, delicious, and authentic Pico de Gallo recipe that’s sure to spice up any meal. Whether you’re hosting a party or just want to add a fresh touch to your dinner, this salsa fresca is a perfect choice. Enjoy!